During October 2023 BIRT ran technology transfer seminars in Auckland and Christchurch, New Zealand for cereals producers, millers and bakers. BakeTran’s contributions to the events were presentations on ‘Flour Characteristics & Reports’ and ‘Energy Transfer in CBP Mixing Equipment – Managing Dough Development’. In addition to the seminar presentations, BakeTran visited a number of commercial bakeries to provide technical insights into breadmaking and the NZ Plant & Food Research facility in Christchurch to discuss the fundamentals of dough mixing.
